This classic savoury apple and mint jam is perfect on lamb and is cooked in small batches using the finest ingredients.
Also delicious on pork and halloumi or use as a glaze on carrots and root vegetables.
Ingredients
Sugar, apple (36%, reconstituted apple juice, antioxidant (citric acid, ascorbic acid)), apple cider vinegar (apple cider vinegar, water), fresh mint (3%), lemon juice, gelling agent (pectin), rosemary.

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